Creamy Shrimp and Celery Salad Recipe
A light and refreshing salad, perfect for a hot summer day. The Old Bay seasoning gives it a little kick, the cucumbers and celery give it the perfect crunch.
Creamy Shrimp and Celery Salad
Gina’s Weight Watcher Recipes
Servings: 4 • Size: Based on 4 oz shrimp • Points +: 4 pts • Smart Points: 3
<b style=”font-family: inherit;”>Calories: 160.2 • <b style=”font-family: inherit;”>Fat: 4.3 g • <b style=”font-family: inherit;”>Carb: 3.8 g • <b style=”font-family: inherit;”>Fiber: 0.7 g • <b style=”font-family: inherit;”>Protein: 25.1 g • Sugar: 1.8
Ingredients
16 oz large cooked shrimp, peeled
2 medium cucumbers, peeled and sliced
1 large celery stalk, sliced thin
1/4 cup low fat sour cream
2 tbsp lite mayonnaise
2 tbsp lime juice
1 tsp Old Bay seasoning
salt to taste
Instructions
In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt. Add shrimp, celery, cucumbers and mix. Refrigerate until ready to serve.
Keywords: Creamy Shrimp and Celery Salad
