Crock Pot 3 Bean Turkey Chili Recipe
Another great chili recipe, this one uses turkey and a whole lotta beans.
I loved this easy recipe topped with a little low fat cheddar, chopped red onion and cilantro. My brother gave me his recipe and insisted I use it for my blog. I am always looking for new, great tasting recipes, so I made this and he was right, it was a winner and even better the next day. Prepare this the night before and turn it on in the morning. Have a great meal when you get home. This can easily be made vegan by eliminating the turkey.
Crock Pot 3-Bean Turkey Chili
Gina’s Weight Watcher Recipes
Servings: 12 • Serving Size: 10.8 oz • Points+: 5 • Smart Points: 3
Calories: 206 • Fat: 1.5 g • Protein: 17 g • Carb: 32 g • Fiber: 9 g<i style=”font-family: inherit;”>
1.3 lb (20 oz) fat free ground turkey breast
1 small onion, chopped
1 (28 oz) can diced tomatoes
1 (16 oz) can tomato sauce
1 (4.5 oz) can chopped chilies
1 (15 oz) can chickpeas, undrained
1 (15.5 oz) can black beans, undrained
1 (15.5 oz) can small red beans, undrained
2 tbsp chili powder
For the Topping:
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro for topping
shredded cheddar to top (extra pts)
rown turkey and onion in a medium skillet over medium high heat until cooked through.
Cook on high 6-8 hours.
Garnish with onions, cilantro and cheese and enjoy!
Keywords: Crock Pot 3 Bean Turkey Chili