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Crock Pot Chicken Taco Chili Recipe

Crock Pot Chicken Taco Chili
Crock Pot Chicken Taco Chili
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Crock Pot Chicken Taco Chili Recipe

Crock Pot Chicken Taco Chili

The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!</p>

Nutrition:

Amount Per Serving

Smart Points:5

Points +:5

Calories:209

Total Fat:3g

Saturated Fat:g

Cholesterol:50mg

Sodium:867mg

Carbohydrates:26g

Fiber:7g

Sugar:4g

Protein:23g

Ingredients

1 small onion, chopped

1 (15.5 oz) can black beans, drained

1 (15.5 oz) can kidney beans, drained

1 (8 oz) can tomato sauce

10 oz package frozen corn kernels

2 (10 oz) cans diced tomatoes w/chilies

4 oz can chopped green chili peppers, chopped

1 packet reduced sodium taco seasoning or homemade (see below)

1 tbsp cumin

1 tbsp chili powder

24 oz (3) boneless skinless chicken breasts

1/4 cup chopped fresh cilantro

1 1/2 tablespoons cumin

1 1/2 tablespoons chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 teaspoon kosher salt

1/2 teaspoon black pepper

Instructions

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.

Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

Half hour before serving, remove chicken and shred.

Return chicken to slow cooker and stir in.

Top with fresh cilantro and your favorite toppings!

Keywords: Crock Pot Chicken Taco Chili

Written by antoine

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