Crock Pot Santa Fe Chicken Recipe

Crock Pot Santa Fe Chicken
Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken Recipe

Crock Pot Santa Fe Chicken

Serve over rice or in a bowl with nachos on the side, and don’t forget the toppings. Chopped scallions, fresh cilantro, fat free yogurt or sour cream and reduced fat cheddar are my favorites.

in 2012 (they have over 800K recipes). I’m thrilled, and I see why you

would choose this one! It’s delicious, easy, requires no pre-cooking,

and everyone loves an easy slow cooker recipe. It’s also kid-friendly,

freezer friendly and gluten-free. In it’s honor I decided to revive it

from the archives and give it some love.


Crock Pot Santa Fe Chicken

Servings: 8 servings • Size: 1 cup  • Points +: 4 pts • Smart Points: 4

Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g  • Carbs: 23.1 g • Protein: 21 g


24 oz (1 1/2) lbs chicken breast

14.4 oz can diced tomatoes with mild green chilies

15 oz can black beans, rinsed and drained

8 oz frozen corn

1/4 cup chopped fresh cilantro

14.4 oz can fat free chicken broth

3 scallions, chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp cayenne pepper (to taste)


salt to taste



Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.


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