in

Czech Crepes with Berries and Cream Recipe

Czech Crepes with Berries and Cream
Czech Crepes with Berries and Cream
Print

Czech Crepes with Berries and Cream Recipe

Czech Crepes with Berries and Cream

My father is from Prague and always made these delicious crepes, also known as Palacinky,  for us when we were young. They can be filled with fruit, jam, ice cream, you name it!

 

Ingredients

1 cup flour

1 1/2 cups 1% milk

1/3 cup egg whites (or 2 large egg whites)

1 whole egg

1 tsp oil

non-stick spray

powdered sugar

6 oz package blackberries

6 oz package raspberries

12 oz package strawberries, cut in quarters

2 tbsp sugar

1 1/2 cups  (2 tbsp for each crepe) Tru Whip skinny topping

 

Instructions

In a medium bowl, combine all berries and sugar.

Let stand at least 10-15 minutes.

In a blender, blend flour, milk, eggs and oil until smooth.

Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.

Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining crepe mixture.

To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling.

Sprinkle lightly with powdered sugar. Best if served warm.

 

Keywords: Czech Crepes with Berries and Cream

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Chilled Cucumber Soup

Delightful Apple Spiced Scones with Spiced Glaze

Delightful Apple Spiced Scones with Spiced Glaze Recipe