Danish Meat Balls


Danish Meat Balls

Combine beef, pork and onion. Add breadcrumbs, flour, eggs, salt, pepper, nutmeg, garlic, and sage leaves (it works best if you mix it with your hands). Slowly add half & half for consistency (you want them to be slightly sticky, you shouldn’t be able to form them into a perfect ball).


1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes Tabasco
1/2 Green pepper (minced fine)
3/4 c Catsup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 t Pepper
3-4 dashes Tabasco
2 ts Soy sauce
2 ts Sugar


Procedures :
Mix well & form into balls the size of walnuts. Cook
over low heat until done but not brown. Danish meatball sauce
: Simmer approximately 20-minute s.Pour over meatballs

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