Dessert Tropicale


Dessert Tropicale

Dessert is a happy food, and they lighten anyone’s mood. … You don’t need a reason to eat desserts and no particular occasion to consume it. It’s enough to feed our soul and taste a little bit of heaven on earth. People eat sweets simply because they want some sugar and sugar is an excellent source of energy.


1 pack (250 ml) all-purpose cream
1/4 cup sweetened condensed milk 
5 pcs graham crackers 
8 pcs broas (ladyfingers)
1 can (234 g) DEL MONTE Fresh Cut Sliced Pineapple, drained and each cut into 2 pcs (reserve syrup) 
1 small (175 g) ripe mango, sliced into wedges 
1-1/2 tsp unflavored gelatin 


Procedures: 1   COMBINE cream and milk. Mix well. Cover bottom of the square pan (7″x7″) or round pan (9″) with graham crackers. Spread 1/3 cup of cream-milk mixture then covers with a layer of broad. Spread the remaining cream mixture. Arrange DEL MONTE Fresh Cut Sliced Pineapple and mango slices on top. Cover and chill.

 2   HEAT pineapple syrup. Stir in gelatin until dissolved. Cool until thick. Pour over chilled cake. Chill until gelatin is set.

Keywords: Dessert Tropicale

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