Easy Rosemary Garlic Parmesan Biscuits Recipe
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me.
Seriously, my stomach starts to growl just thinking about it. I’ve always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me… different story.
Yes, I could probably make them from scratch, but realistically if I had to go through the extra steps while I’m preparing dinner, I probably wouldn’t. I have a 2 yr old, so dinner in my house on a typical weeknight takes 30 minutes or less to make, all the while I’m probably chasing her around, or picking up after her while she dumps my drawers. I’m sure lots of you can relate or remember those days! You really need to try these biscuits, just make sure you have friends to share them with!
Easy Rosemary Garlic Parmesan Biscuits
Servings: 14 • Serving Size: 1 biscuit • Points +: 3 pts • Smart Points: 4
Calories: 113.8 • Fat: 5.4 g • Protein: 4.0 g • Carb: 12.6 g • Fiber: 0.0 g • Sugar: 1.9 g
Sodium: 268 mg
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2 tbsp salted butter, melted
1 tbsp extra virgin olive oil
2 cloves garlic, minced
1 1/2 tbsp fresh chopped rosemary
3 oz shredded parmesan cheese
2/3 cup fat free milk
Preheat oven to 400°. Line a cookie sheet with parchment paper.
Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute. Remove from heat and add chopped rosemary.
In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet.
Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
Makes 14 biscuits.
Keywords: Easy Rosemary Garlic Parmesan Biscuits