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EGG AND MUSHROOM SOUP

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EGG AND MUSHROOM SOUP

Calories, Fat and Cholesterol. One cup of egg drop soup contains 65 calories and 1.47 grams of total fat, of which 0.4 grams is saturated. …

Sodium Levels. …

Nutrients. …

Keeping it Healthy.

Ingredients

5 pcs. dried mushroom
1 ? tsps. soy sauce
2 eggs
1 tsp. salt
4 c. chicken stock
? tbsp. cooking oil

Instructions

Procedures: Wash mushroom, and soak in a cup of water. Set aside. Beat eggs set aside. Boil chicken stock, add mushrooms with the water in which they were soaked. Boil 5 minutes. Season with soy sauce and salt. Stir in the cooking oil and beaten egg. Serve hot.

Keywords: EGG AND MUSHROOM SOUP

Written by Melissa Owens

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