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Egg Custard Tarts

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Egg Custard Tarts

The egg custard tart included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth with eggs, sweeteners such as sugar or honey, and sometimes spices, for example, nutmeg. … You can make little egg custard tart flans, but make sure you adjust the cooking times. So go on, give it a go!

Ingredients

Pastry:
2 cups all purpose flour
1/3 cup lard
1/3 cup butter
4 tablespoons hot water, or as needed
Custard Filling:
2 eggs, room temperature
1 1/2 cups whole milk
4 ounces sugar (castor or superfine if possible)
yellow food coloring (optional)

Instructions

Pastry:
2 cups all purpose flour
1/3 cup lard
1/3 cup butter
4 tablespoons hot water, or as needed
Custard Filling:
2 eggs, room temperature
1 1/2 cups whole milk
4 ounces sugar (castor or superfine if possible)
yellow food coloring (optional)

Keywords: Egg Custard Tarts

Written by Melissa Owens

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