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egg pasta

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egg pasta

Pasta offers slightly more fiber per serving, at 2.5 grams, compared to egg noodles’ 1.9 grams. … Pasta also contains slightly more protein than egg noodles — 8.1 grams, compared to 7.3 grams. This protein keeps your hair strong and healthy and nourishes your bones and skin.

Ingredients

1 pound all-purpose flour
– eggs to the egg level for 1 pound flour (about 4? large eggs*)

Instructions

Procedures: Place the flour in the bowl and lock the cover in place.
          With the machine running, slowly pour in the eggs, as explained in the “General Procedure”.
          Add more egg or flour as needed, letting the machine run for a minute after each addition.
          When the dough is of the correct consistency, let the machine run until the dough is properly kneaded.
          Total mixing time will be 6 to 7 minutes. Makes 1.3 pounds

Keywords: egg pasta

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