egg white pasta
“Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and essential amino acids,” Gross tells Yahoo Health. … However, they are low in fiber and have more cholesterol than traditional pasta
1 pound all-purpose flour
– 6 large egg whites
Procedures: Place the flour in the bowl and lock the cover in place.
With the machine running, slowly pour in the egg whites, as explained in the “General Procedure”. Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded.
Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds
Keywords: egg white pasta