in

egg white pasta

Print

egg white pasta

“Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and essential amino acids,” Gross tells Yahoo Health. … However, they are low in fiber and have more cholesterol than traditional pasta

Ingredients

1 pound all-purpose flour
– 6 large egg whites

Instructions

Procedures: Place the flour in the bowl and lock the cover in place.
          With the machine running, slowly pour in the egg whites, as explained in the “General Procedure”. Add more water or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correct consistency, let the machine run until the dough is properly kneaded.
          Total mixing time will be 5 to 6 minutes. Makes 1.3 pounds

Keywords: egg white pasta

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

tomato pasta

Dairy-Free Cake recipes