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Eggs with Scallions and Tomatoes Recipe

Eggs with Scallions and Tomatoes
Eggs with Scallions and Tomatoes
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Eggs with Scallions and Tomatoes Recipe

Eggs with Scallions and Tomatoes

Huevos Pericos are a typical Colombian breakfast typically eaten with arepa and hot cup of cocoa. The smell of sauteed scallions and tomatoes really brings me back whenever I make this for breakfast.

This is typically made with whole eggs, but I did a combination of eggs and egg whites to lighten this up. Brew yourself a nice cup of cocoa and enjoy!

Ingredients

2 large eggs

3 large egg whites

4 diced scallions

1 large diced tomato

1 tsp olive oil

salt and pepper

 

Instructions

Heat olive oil in a frying pan on a medium-low flame and add scallions and tomatoes.

Mix eggs in a bowl and season with salt and pepper. Add the eggs to the frying pan and stir as they cook 2-3 minutes.

 

Keywords: Eggs with Scallions and Tomatoes

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