Eggs with Scallions and Tomatoes Recipe
Huevos Pericos are a typical Colombian breakfast typically eaten with arepa and hot cup of cocoa. The smell of sauteed scallions and tomatoes really brings me back whenever I make this for breakfast.
This is typically made with whole eggs, but I did a combination of eggs and egg whites to lighten this up. Brew yourself a nice cup of cocoa and enjoy!
2 large eggs
3 large egg whites
4 diced scallions
1 large diced tomato
1 tsp olive oil
salt and pepper
Heat olive oil in a frying pan on a medium-low flame and add scallions and tomatoes.
Mix eggs in a bowl and season with salt and pepper. Add the eggs to the frying pan and stir as they cook 2-3 minutes.
Keywords: Eggs with Scallions and Tomatoes