Fettuccine Alfredo


Fettuccine Alfredo

Calories and Fat. A two-cup serving of one fettuccine Alfredo recipe adds 660 calories to your meal plan. …

Considerations. In addition being high in saturated fat, a serving of fettuccine Alfredo contains 10 mg of cholesterol. …

Carbohydrates and Fiber. …

Protein. …

Calcium. …

Other Vitamins and Minerals.


1 tablespoon margarine
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 1/3 cups skim milk
4 tablespoons non-fat cream cheese
2 tablespoons light cream cheese
1 1/4 cups freshly grated parmesan cheese, divided
4 cups hot cooked fettuccine
3 tablespoons chopped fresh parsley
freshly ground pepper to taste


Procedures: Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended; cook, stirring constantly, 8 minutes or until thickened and bubbly. Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly until it melts. Pour cheese mixture over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup parmesan cheese, fresh parsley, and pepper.

Keywords: Fettuccine Alfredo

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