Fiesta Lime Rice Recipe
Rice, black beans, tomatoes, scallions, cilantro and lime juice, every bite of this colorful side dish will feel like one big fiesta in your mouth! Use leftover rice and this side dish comes together in minutes.
So I decided to make this a two part recipe. Today I will post this as a side dish and let you decide how you want to eat it. Tomorrow stuffed peppers!!
There is always leftover rice in my house, my kids love it and leftovers make great lunches mixed with whatever we had for dinner the night before. If you don’t have any cooked rice you can cook about 1 cup rice with salt and 2 cups of water to make enough rice for this. I heated the corn and the beans in the microwave a few seconds to make sure everything was hot before I served it. My family fights me on brown rice so I always make white, but brown rice would be wonderful as well.
Fiesta Lime Rice
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 1 cup • Points +: 4 pts • Smart Points: 4
Calories: 152.8 • Fat: 0.8 g • Protein: 5.7 g • Carb: 33.7 g • Fiber: 4 g • Sugar: 1.7
1 1/2 cups cooked long grain rice
3/4 cup canned black beans, rinsed and heated
3/4 cup cooked corn (I used Trader Joe’s Fire Roasted frozen Corn), heated
1 large tomato, diced
1 large scallion, diced fine
2-4 tbsp chopped cilantro (to your liking)
1 tbsp fresh squeezed lime juice
salt to taste
In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve.
Keywords: Fiesta Lime Rice