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Five-Ingredient Chocolate Cheesecake Cups Recipe

Five-Ingredient Chocolate Cheesecake Cups
Five-Ingredient Chocolate Cheesecake Cups
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Five-Ingredient Chocolate Cheesecake Cups Recipe

Five-Ingredient Chocolate Cheesecake Cups

Nutrition:

Amount Per Serving

Smart Points:3

Points +:2

Calories:65

Total Fat:4g

Saturated Fat:2g

Cholesterol:20mg

Sodium:48mg

Carbohydrates:6g

Fiber:0g

Sugar:6g

Protein:1.5g

  • Author: VA

Instructions

Instructions:

 

<li class=”p1″><span class=”s1″>Preheat oen to 225F. Line a mini muffin pan with mini cups or mini muffin liners.</span>

<li class=”p1″><span class=”s1″>Melt 1 oz chocolate in the microwave in 30 seconds increments, stirring in between until chocolate has melted, about 1 1/2 minutes total.</span>

<li class=”p1″><span class=”s1″>In a bowl, using a hand mixer, beat the cream cheese and sugar, then add the sour cream and beat until smooth.</span>

<li class=”p1″><span class=”s1″>With a spoon, fold in egg (always folding under) and the melted chocolate and stir until smooth.</span>

<li class=”p1″><span class=”s1″>Spoon 2 tbsp in each cup. Bake 50 minutes, then turn the oven off and let the cheesecakes sit in the oven 30 minutes longer. Remove from oven and let cool completely before serving (2 hours or overnight in the fridge).</span>

<li class=”p1″><span class=”s1″>Shave the remaining chocolate and sprinkle over the top before serving.</span>

Keywords: Five-Ingredient Chocolate Cheesecake Cups

Written by antoine

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