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Fresh Lumpia Recipes

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Fresh Lumpia

Lumpia in general are Chinese pastries comparable to popiah which involves placing different ingredients in a roll or wrapper, that is either served fresh or fried. In the Philipines, Lumpiyang sariwa or fresh spring rolls essentially a mix of different minced vegetables that is .

Ingredients

  200 grams lean pork (ground)
    200 grams shrimp (peeled, minced)
    5 cloves of garlic (minced)
    ? kilo Baguio beans (stringed, julienne)
    ? kilo cabbage (finely shredded)
    1 tablespoon atchuete oil (extracted from atchuete seeds cooked in oil)
    1 head fresh lettuce (washed & drained)
    2 tablespoons patis (fish sauce)
    salt and pepper
    2 tablespoons ground nuts
    15 pcs. Onion leeks
    1 pack Lumpia wrapper

Instructions

Procedures :
   1.

      In a pan, heat atchuete oil & saut? pork, shrimp & garlic until pork is done.
   2.

      Add in Baguio beans & cabbage and cook quickly.
   3.

      Season with patis, salt & pepper.
   4.

      Drain saut?ed mixture & transfer into a bowl.
   5.

      Add in ground nuts & mix well.

Lumpia Assembly:

   1. Lay  out lumpia wrapper, top it with the green of lettuce
   2. Spoon an ample amount of mixture w/ onion leeks and roll and seal with water
   3. Make sure onion leek is sticking out on the other end of the roll

Keywords: Fresh Lumpia

Written by Melissa Owens

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