Fried Turkey Cutlets
These pan-fried breaded turkey cutlets are thin, soft, tender and golden-brown! Panko crumbs breading is so yummy and crispy! Very easy to make in under 20 minutes – these turkey cutlets are absolutely perfect for a weeknight dinner!
2 c Buttermilk, low-fat
2 ts Worcestershire
2 ts Mustard
1/2 ts Cayenne
1/2 Onion, small, sliced thin
1 Garlic clove, sliced thin
1 1/2 lb Turkey breast cutlets
3/4 c Bread crumbs
Salt and pepper
1/2 Gravy recipe
Procedures: Combine the buttermilk, Worcestershire, mustard, and
cayenne in a shallow baking dish. Stir in the onion and
garlic and add the turkey cutlets, turning to
coat. Cover and refrigerate for at least 4 hours, or
Preheat the oven to 350. Spread the bread crumbs on a
baking sheet and toast for about 5 minutes, until
lightly browned. Transfer to a plate and season with
salt and pepper.
Drain the turkey cutlets and discard the marinade.
Coat the cutlets with the seasoned bread crumbs,
shaking off the excess. Coat a large nonstick skillet
with cooking spray and warm over moderately high heat.
Add one-third of the cutlets and spray them lightly.
Fry the cutlets, turning once, until cooked through
and golden, about 3 minutes per side. Transfer to a
platter, cover loosely with foil, and keep warm. Wipe
out the skillet and repeat with more spray and the
remaining turkey. Serve hot, spooning gravy over the
top. Serve perhaps with dumplings or spaetzle.
Keywords: Fried Turkey Cutlets