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Frozen Mango, Kiwi, Raspberry Pops Recipe

Frozen Mango, Kiwi, Raspberry Pops
Frozen Mango, Kiwi, Raspberry Pops
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Frozen Mango, Kiwi, Raspberry Pops Recipe

Frozen Mango, Kiwi, Raspberry Pops

Cool off with these homemade frozen fruit pops made with fresh fruit puree.

Aren’t these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet.

Use any fruit you wish, I added a little sugar because my fruit tasted a little tart, but you can leave it out or use stevia if you prefer.

Ingredients

 

Frozen Mango, Kiwi, Raspberry Pops

Servings: 4 • Size: 1 pop • Points +: 2 pts • Smart Points: 2

Calories: 91.5 • Fat: 0.5 g • Protein: 1.0 g • Carb: 22 g • Fiber: 4 g • Sugar: 11

Sodium: 1.8 mg

 

9 tbsp water

2 tbsp sugar

5 oz kiwi, peeled

6 oz mango, peeled

6 oz fresh raspberries

Instructions

Directions:

 

Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat. Set aside.

 

Puree fruit separately in the blender (I used my magic bullet). Set aside in 3 small bowls.

Divide the simple syrup between the fruit purees and mix in.

Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour.

Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours. Add raspberry puree and freeze overnight.

Keywords: Frozen Mango, Kiwi, Raspberry Pops

Written by antoine

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