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Fruit Fizz

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Fruit Fizz

Growing up we always had Shirley Temples on special occasions. I looked forward to the day when my mom pulled the grenadine and maraschino cherries out of the fridge! These fun & festive drinks are

Ingredients

12 oz clear soft drink (Sprite or 7-Up), chilled until ready to serve
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 
1 medium (200 g) green apple 
1 small (1.5 k) pakwan (watermelon), seeds removed 

Instructions

Procedures: 1   CUT pakwan & apple into tidbits or squares. 
 2   SOAK apple in fruit cocktail syrup for 10 minutes. Drain. Combine with pakwan and DEL MONTE Fiesta Fruit Cocktail. Chill. 
 3   POUR chilled softdrink just before serving.  

Keywords: Fruit Fizz

Written by Melissa Owens

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