in

Fruit Pizza Recipe

Fruit Pizza
Fruit Pizza
Print

Fruit Pizza Recipe

Fruit Pizza

Need a colorful dessert idea for Mother’s Day? Try these lightened up white chocolate cookie bars topped with cream cheese frosting and fresh fruit. The perfect dessert for Spring or Summer!

Ingredients

Fruit Pizza

Servings: 30 • Size: 1 bar  • Points +: 4 pts • Smart Points: 6

Calories: 140 • Fat: 5 g • Carb: 24 g • Fiber: 1 g • Protein: 2 g • Sugar: 17 g

Sodium: 72 mg • Cholesterol: 10 mg

 

2 cups all purpose unbleached flour (Gold Medal)

1/2 tsp baking soda

1/4 tsp salt

1/8 teaspoon ground cinnamon

2/3 cup granulated sugar

2/3 cup brown sugar, unpacked

1/4 cup melted unsalted butter

2 large egg whites

1/4 cup unsweetened apple sauce

2 tsp vanilla extract

2/3 cup white chocolate chips or chopped white chocolate

 

 

For the Frosting:

 

8 oz 1/3 less fat cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla

 

 

To Assemble:

 

1 large mango, diced

3 diced kiwis

1 cup sliced strawberries

1 cup blueberries

1 cup raspberries

Instructions

Directions:

In a large bowl, combine the flour, baking soda, salt and cinnamon and stir to blend.

In another bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla until light and fluffy.

Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. Fold in the white chocolate chips.

 

 

Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly.

Bake 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don’t over-bake or your bars will be dry. Let it cool completely on wire rack.

 

 

Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar and vanilla until well-blended.

Cut the bars into 15 large squares (5 cuts by 3 cuts with the knife). Then cut each square in half diagonally to create triangles. Spread the frosting in a thin, even layer over the surface of the cookie, leaving a small margin around the edges. Layer the fresh fruit over the frosting. Store in the refrigerator until ready to serve.

 

Keywords: Fruit Pizza

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Fruit Kabobs

Fruit Kabobs A perfect, healthy, sum Recipe

Gluten-Free mores Tartlets

Gluten-Free mores Tartlets Recipe