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Garlic Shrimp Recipe

Garlic Shrimp
Garlic Shrimp
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Garlic Shrimp Recipe

Garlic Shrimp

Gina’s Weight Watcher Recipes

Servings: 3 • Serving Size: 1/3 rd  • Points +: 5 pts  • Smart Points: 3

Calories: 210.5 • Fat: 7.2 g • Protein: 31.2 g • Carb: 3.6 g • Fiber: 0.3 g

Ingredients

1 lb large shrimp, peeled and deveined (weight after you peel them)

 

6 cloves garlic, sliced thin

1 tbsp Spanish olive oil

crushed red pepper flakes

pinch paprika

salt

1/4 cup chopped fresh herbs like cilantro or parsley

Lime wedges for serving

Instructions

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes. Sauté until golden, about 2 minutes being careful not to burn. Add shrimp and season with salt and paprika. Cook 2-3 minutes until shrimp is cooked through.  Do not overcook or it will become tough and chewy. Add chopped fresh herbs and divide equally in 3 plates.

 

Keywords: Garlic Shrimp

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