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Gazpacho Recipe

Gazpacho

Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden.

It is traditionally made with tomatoes, cucumbers and peppers but you can get creative and make variations. For a Mexican Gazpacho you can add avocado, cilantro and jalapeño, for an Italian Gazpacho add fresh basil and Parmigiano Reggianno. Personally… I prefer my soup spicy with jalepeños, cilantro and avocado. How do you like your gazpacho?

Ingredients

2 large tomatoes, peeled

1/2 medium cucumber, peeled and seeded

1/4 red bell pepper

1 garlic clove

1 tsp red wine vinegar

2 tsp extra virgin olive oil

kosher salt and fresh black pepper to taste

2 tbsp chopped red onion

Instructions

Place tomatoes, cucumber, bell pepper, garlic, salt, pepper and vinegar in the blender until smooth. Chill in refrigerator 1/2 hour. Pour into two large bowls and top with 1 tsp olive oil in each bowl,  chopped red onion, salt and pepper plus toppings (shaved parmesan or avocado if using). Serve with good crusty bread.

Keywords: Gazpacho

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