Gelato Blast


Gelato Blast

It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream. Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer. Because it has a lower percentage of fat than ice cream, the main flavor ingredient really shines through



1 pint (2 cups) vanilla ice cream 
1/4 cup toasted cashew nuts, coarsely chopped 
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained 
1 pint (2 cups) mango ice cream 
1/2 cup mini marshmallows 
1 pint (2 cups) chocolate ice cream 


Procedures: 1   MIX of vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze.

 2   MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze.

 3   MIX mini marshmallows with chocolate ice cream. Pour over frozen mango ice cream layer. Freeze overnight. Slice.  

Keywords: Gelato Blast

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