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Gochujang-Glazed Salmon Recipe

Gochujang-Glazed Salmon
Gochujang-Glazed Salmon
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Gochujang-Glazed Salmon Recipe

Gochujang-Glazed Salmon

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.

Nutrition:

Amount Per Serving

Smart Points:5

Points +:5

Calories:197

Total Fat:8g

Saturated Fat:1g

Cholesterol:62mg

Sodium:269mg

Carbohydrates:7g

Fiber:0g

Sugar:5g

Protein:23g

 

Ingredients

cooking spray

1 lb (4- 4oz) wild salmon filets

1 tbsp gochujang

2 tsp mirin

2 tsp soy sauce

2 tsp sugar

1/2 tsp toasted sesame oil

1 small cloves garlic, minced

1/2 tsp fresh ginger

scallions, sliced thin on an angle

black sesame seeds

Instructions

Combine glaze ingredients together in a small bowl.

Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.

Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.

Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

Keywords: Gochujang-Glazed Salmon

Written by antoine

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