Gochujang-Honey Glazed Shrimp Skewers Recipe
Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.</p>
Amount Per Serving
1 tbsp gochujang
2 tsp honey
2 tsp mirin
2 tsp soy sauce
1/2 tsp toasted sesame oil
1 small cloves garlic, minced
1/2 tsp fresh ginger
1 lb peeled and deveined jumbo shrimp (weight after peeling)
1/4 tsp Kosher salt
8 long wooden skewers, soaked at least 20 minutes
2 tbsp scallions, sliced thin on an angle
1 tsp sesame seeds
Combine glaze ingredients together in a small bowl.
Season shrimp with salt and place on doubled skewers to make 4.
Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.
Keywords: Gochujang-Honey Glazed Shrimp Skewers