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Gochujang-Honey Glazed Shrimp Skewers Recipe

Gochujang-Honey Glazed Shrimp Skewers
Gochujang-Honey Glazed Shrimp Skewers
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Gochujang-Honey Glazed Shrimp Skewers Recipe

Gochujang-Honey Glazed Shrimp Skewers

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.</p>

Nutrition:

Amount Per Serving

Smart Points:3

Points +:4

Calories:158

Total Fat:2.5g

Saturated Fat:g

Cholesterol:172mg

Sodium:399mg

Carbohydrates:9g

Fiber:0g

Sugar:6g

Protein:23.5g

 

  • Author: Melissa Owens

Ingredients

1 tbsp gochujang

2 tsp honey

2 tsp mirin

2 tsp soy sauce

1/2 tsp toasted sesame oil

1 small cloves garlic, minced

1/2 tsp fresh ginger

1 lb peeled and deveined jumbo shrimp (weight after peeling)

1/4 tsp Kosher salt

8 long wooden skewers, soaked at least 20 minutes

cooking spray

2 tbsp scallions, sliced thin on an angle

1 tsp sesame seeds

 

Instructions

Combine glaze ingredients together in a small bowl.

Season shrimp with salt and place on doubled skewers to make 4.

Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.

Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.

Keywords: Gochujang-Honey Glazed Shrimp Skewers

Written by antoine

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