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Grilled Chicken Satay with Spicy Peanut Sauce Recipe

Grilled Chicken Satay with Spicy Peanut Sauce
Grilled Chicken Satay with Spicy Peanut Sauce
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Grilled Chicken Satay with Spicy Peanut Sauce Recipe

Grilled Chicken Satay with Spicy Peanut Sauce

These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping.

Ingredients

1/2 cup light coconut milk

1 tablespoon Asian fish sauce

2 teaspoons red curry paste

1 teaspoon brown sugar

1 tablespoon chopped cilantro

1/2 teaspoon ground turmeric

1/2 tsp kosher salt

freshly ground black pepper, to taste

1 -1/4 pounds thin sliced boneless, skinless chicken cutlets

16 large Bamboo skewers, soaked in cold water

lime wedges, for garnish

1 tbsp chopped cilantro, for garnish

1 tbsp chopped peanuts, for garnish (optional)

1/3 cup low sodium chicken broth

2 tbsp Better’n peanut butter

1 tbsp reduced sodium soy sauce (Tamari for gluten-free)

2 tsp honey

1 tsp Sriracha chili sauce

1 tsp freshly grated ginger

1 small clove garlic, minced

Instructions

In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.

Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.

Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

 

Keywords: Grilled Chicken Satay with Spicy Peanut Sauce

Written by antoine

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