Grilled Chicken with Spinach and Melted Mozzarella Recipe

Grilled Chicken with Spinach and Melted Mozzarella

Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy chicken dish your family will love!


Amount Per Serving

Smart Points:3

Points +:5


Total Fat:6.1g

Saturated Fat:2.2g









24 oz (3 large) chicken breasts sliced in half lengthwise to make 6

kosher salt and pepper to taste

1 tsp olive oil

3 cloves garlic, crushed

10 oz frozen spinach, drained

3 oz shredded part skim mozzarella

1/2 cup roasted red pepper, sliced in strips (packed in water)

olive oil spray



Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.




Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes.




Place chicken on a baking sheet , divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.

Keywords: Grilled Chicken with Spinach and Melted Mozzarella

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