in

Grilled Cilantro Lime Shrimp Kebabs Recipe

Grilled Cilantro Lime Shrimp Kebabs
Grilled Cilantro Lime Shrimp Kebabs
Print

Grilled Cilantro Lime Shrimp Kebabs Recipe

Grilled Cilantro Lime Shrimp Kebabs

Grilled shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro.

Ingredients

Grilled Cilantro Lime Shrimp Kebabs

Servings: 8  • Size: 1 kebab  • Points +: 2 pts • Smart Points: 1

Calories: 74 • Fat: 1 g • Carb: 3 g • Fiber: 1 g • Protein: 13 g • Sugar: 0 g

Sodium: 384 mg (with salt) • Cholest:94 mg

 

32 jumbo raw shrimp, peeled and deveined (17.5 oz after peeled)

3 cloves garlic, crushed

24 slices (about 3) large limes, very thinly sliced into rounds (optional)

olive oil cooking spray (I use my mister)

1 tsp kosher salt

1 1/2 tsp ground cumin

1/4 cup chopped fresh cilantro, divided

16 bamboo skewers soaked in water 1 hour

1 lime cut into 8 wedges

Instructions

 

Directions:

Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl.

Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total.

 

Grill the shrimp, turning occasionally, until shrimp is opaque throughout, about 1 to 2 minutes on each side. Top with remaining cilantro and fresh squeezed lime juice before serving.

 

Makes 8 kebabs.

 

Keywords: Grilled Cilantro Lime Shrimp Kebabs

Written by antoine

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Comments

0 comments

Grilled Chicken Satay with Spicy Peanut Sauce

Grilled Chicken Satay with Spicy Peanut Sauce Recipe

Grilled Pesto Chicken and Tomato Kebabs

Grilled Pesto Chicken and Tomato Kebabs Recipe