Grilled Rosemary Lamb Chops and #FreshCoastRetreat Recipe
This is my easy go-to recipe for grilled lamb loin chops which can be made indoors or out!
Amount Per Serving
8 lamb loin chops, trimmed of fat (3.5 oz each bone-in)
6 cloves garlic, crushed
1 tsp extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp fresh rosemary leaves
1 1/4 teaspoon kosher salt
fresh ground pepper, to taste
Combine olive oil, lemon juice, garlic and rosemary in a small bowl. Season the lamb with salt and pepper and cover with marinade. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium-high heat to desired liking, about 5 minutes on each side or broil in the oven.
Keywords: Grilled Rosemary Lamb Chops and #FreshCoastRetreat