Grilled Shiitake Mushrooms On Japanese Greens
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.
1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves garlic — peeled and
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 salt and freshly ground
Procedures : In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.
Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.
Strain marinade and add the remaining vinegar. Season to taste. Add
mixed greens and mushrooms, toss lightly to coat and serve immediately
Keywords: Grilled Shiitake Mushrooms On Japanese Greens