Grilled Shiitake Mushrooms On Japanese Greens


Grilled Shiitake Mushrooms On Japanese Greens

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitakes may help fight cancer, boost immunity and support heart health.


1/2 c  extra virgin olive oil
    1/2 c  canola oil
      4    cloves garlic — peeled and
      1    crushed
      4 tb balsamic vinegar
      8    sprigs fresh thyme
      8    sprigs fresh oregano
     18 lg shiitake mushroom caps
      6    generous handfuls of mixed
      1    greens
      1    salt and freshly ground
      1    pepper


Procedures : In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.

Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.

Strain marinade and add the remaining vinegar. Season to taste. Add
mixed greens and mushrooms, toss lightly to coat and serve immediately

Keywords: Grilled Shiitake Mushrooms On Japanese Greens

What do you think?

0 points
Upvote Downvote

Leave a Reply

Your email address will not be published. Required fields are marked *





Beef, Potato and Quinoa Soup

Beef, Potato and Quinoa Soup Recipe

Black Bean Soup

Black Bean Soup Recipe