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Grilled Steak Lettuce Tacos Recipe

Grilled Steak Lettuce Tacos
Grilled Steak Lettuce Tacos
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Grilled Steak Lettuce Tacos Recipe

Grilled Steak Lettuce Tacos

Grilled sirloin steak <em>“flaco”</em> tacos uses lettuce instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo – low-carb and super delicious!</p>

Nutrition:

Amount Per Serving

Smart Points:4

Points +:7

Calories:256

Total Fat:14g

Saturated Fat:g

Cholesterol:88mg

Sodium:559mg

Carbohydrates:7g

Fiber:3g

Sugar:0.5g

Protein:25g

Ingredients

4 oz (1 small haas) avocado

1/4 cup diced tomato

2 tablespoons diced red onion

2 teaspoons lime juice

2 teaspoons chopped cilantro

1/2 teaspoon kosher salt

fresh black pepper, to taste

1/2 cup diced tomato

1/4 cup chopped onion

1 tbsp minced jalapeno

1 teaspoon lime juice

1/4 tsp kosher salt

1 lb thin sirloin steaks

1 tsp kosher salt

1 tsp ground cumin

1/2 tsp garlic powder

1/8 teaspoon dried oregano

pinch fresh ground pepper

8 lettuce shells from 1 head

Instructions

<li class=”p1″><span class=”s1″>Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak. </span>

<li class=”p1″><span class=”s1″>Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.</span>

<li class=”p1″><span class=”s1″>Combine the pico de gallo ingredients; set aside.</span>

<li class=”p1″><span class=”s1″>Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.</span>

<li class=”p1″><span class=”s1″>To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.</span>

Keywords: Grilled Steak Lettuce Tacos

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