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Homemade Graham Cracker Crust Mix

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Homemade Graham Cracker Crust Mix

5 Ways to Prevent Soggy Pie Crust

Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. …

Brush With Egg. Another way to prevent a soggy crust is to basically seal the surface of it to make a barrier between the crust and the filling. …

Brush With Chocolate. …

Bake on a Hot Baking Sheet. …

Keep Moisture Out.

Ingredients

1 box graham crackers — 32
    Ounces
1 cup Granulated sugar
2 tsp Ground cinnamon

Instructions

Procedures : Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a conta
Makes about 9 c of Homemade Graham Cracker Crust Mix

Keywords: Homemade Graham Cracker Crust Mix

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