Print

Homemade Spinach Manicotti Recipe

Homemade Spinach Manicotti

Homemade Spinach Manicotti

Gina’s Weight Watcher Recipes

Servings: 8  • Serving Size: 2 manicotti • Old Points: 8 pts • Points+: 10 pts

Calories: 376.50 • Fat: 18 g • Protein: 24.7 g • Carb: 29.1 g • Fiber: 3.2 g

Ingredients

16 oz part skim ricotta cheese

2 cups 2% milk reduced fat mozzarella cheese, shredded (reserve 1/2 cup)

1 large egg

10 oz package frozen spinach, thawed and drained

1/4 cup Parmesan Reggiano

salt and pepper

Instructions

Preheat oven to 375°.

In a large bowl, combine ricotta, 1-1/2 cups mozzarella, egg, spinach, parmesan cheese, salt and pepper.

Fill each crespelle with 1/4 cup spinach filling and roll. In a large baking dish, (or two smaller dishes) pour a little sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with a little more sauce and remaining mozzarella cheese. Cover with foil and bake about 20-25 minutes.

 

Keywords: Homemade Spinach Manicotti

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.

Hey Foodie! Before You Go…

Get kitchen tested recipes & food ideas right into your inbox!

We promise not to spam

Close