Honey-Cocoa Frosting Recipe


1 (8 ounce) package cream cheese, softened
3/4 cup clover honey
1/4 cup cocoa powder
2 teaspoons vanilla extract
1 pint heavy cream


1. Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
2. Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.

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