Hot and Spicy Buffalo Shrimp Dip Recipe
Move over buffalo wings, this hot and cheesy shrimp dip will have everyone going back for more!
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the buffalo goodness! You can even add some baked chips to the table, baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
***I made this a second time without the yogurt and I found I liked it better (less liquid), so I am removing the 1/2 cup of yogurt in the recipe below.
Hot and Spicy Buffalo Shrimp Dip
Servings: 9 • Serving Size: 1/3 cup • Points +: 3 pts • Smart Points: 3
Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g
Sodium: 672 mg
4 oz reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 tsp white wine vinegar
2 cups (12.5 oz) cooked peeled large shrimp, diced
3/4 cup reduced fat Sargento Mexican blend
Preheat oven to 375°. Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.
Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish.
Bake in the oven until hot, about 20-25 minutes.
Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.
Makes about 3 cups.
Keywords: Hot and Spicy Buffalo Shrimp Dip