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Hot Chicken Salad in Puff Pastry

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Hot Chicken Salad in Puff Pastry

This is a very good meal. If you want to cook in the house you can cook it if you follow our rules.

 

Ingredients

8 oz cooked chicken breasts, chopped
2 x ribs celery, chopped
1 x onion, chopped
1/2 cup mushrooms, sliced
3 tbl chopped pimentos
1/4 cup sliced almonds, toasted
3 x hard cooked eggs, chopped
1 cup mayonnaise
2 cup cream of chicken soup
1/2 cup Cheddar cheese, shredded
1/2 tsp chicken soup base
2 tbl curry powder
1 1/2 tsp Cavender’s Greek Seasoning
    Freshly ground pepper, to taste
8 x puff pastry shells

Instructions

Procedures : Combine the chicken, celery, onion, mushrooms, pimentos, almonds, eggs, mayonnaise, soup, cheese, soup base, curry powder, Greek seasoning and pepper in a bowl; mix well.
Spoon into an ungreased 9×13-inch baking pan.
Bake at 350 degrees for 30 minutes or until hot and bubbly.
Bake the puff pastry shells using package directions.
Fill the shells with the hot chicken mixture.
Serve immediately.

Notes

Note:
We have served this for years as a bridal brunch entree with our Fresh Spinach Salad. (see recipe) It’s fun to cut the puff pastry top out with a heart shaped cookie cutter.

Keywords: Hot Chicken Salad in Puff Pastry

Written by Melissa Owens

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