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Humba ( Hoom – BA)

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Humba ( Hoom – BA)

 

Humba is a delicious pork dish popular in the southernmost part of the Philippines. … You are here: Home / Recipes / Lunch Recipes / Humba Recipe … The Chinese Hong-ba, one of my favorite dishes, would probably be the closest to this

Ingredients

  *  1 kilo Pork (cut into chunk cubes)
    * 1/2 cup soy sauce
    * 1 1/4 cup white vinegar
    * 1/2 teaspoon oregano
    * 1 head garlic (minced)
    * 1 1/4 tablespoon cracked black pepper
    * 1 tablespoon salt
    * 3/4 cup brown sugar
    * 2 pieces laurel leaves
    * 1 small can soybean paste
    * 1 cup ground roasted nuts
    * 1 tablespoon oil

Instructions

Procedures :
# Brown pork in oil.
# In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours.
# Cook and simmer until pork is tender adding a little water every once in a while.
# Add in soybean paste and ground nuts and cook until sauce thickens

Keywords: Humba ( Hoom – BA)

Written by Melissa Owens

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