Hunter’s Stew Dish For Royalty


Hunter’s Stew Dish For Royalty

Exported from MasterCook II * Hunter’s Stew Dish for Royalty Recipe By … lg — peeled/sliced 20 ounces Can tomatos 1 cup Bacon — coarsely chopped 1/4 cup …


1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1/2 lb Beef or pork
1 Apple, LG, peeled/sliced
20 oz Can tomatoes
1 c Bacon, coarsely chopped
1/4 c Water
5 Peppercorns
1 Bay leaf
6 Potatoes, steamed


Procedures : (1c leftover meat may be a subset for beef/pork)
Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut,
mushrooms, apple, tomatos,
peppercorns, bay leaf & 1/4 c water. Cover and simmer
for 75 minutes. Add sausage, meat and bacon. Simmer 1
hour longer. Serve with steamed potatos. Steamed
Potatos: Boil peeled potatos in salted water to cover,
with a spoonful of butter added. When cooked drain,
add butter and teaspoon of chopped dill and let stand
covered for 5 minutes.

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