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Indian Pastry

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Indian Pastry

Replace Kaju barfi with healthy barfis. …

Use jaggery instead of sugar. …

Roasted chikki instead of fried jalebi. …

Try rasgulla instead of Gulab Jamun. …

Say no to low fat sweets. …

Fruit toppings instead of icing. …

Dark chocolate instead of chocolate. …

Replace sweets with fruits.

Ingredients

1 cup Plain flour
1/2 cup Wholemeal flour
1 pch Salt
1 x Egg
100 ml Yoghurt
2 tbl Olive oil
1 tsp Water
1 tsp Cumin
1 tsp Curry powder

Instructions

Procedures: In a mixing bowl combine the flours with the cumin and curry powder.
Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough.
Knead for 5 minutes, then allow to rest for 30 minutes.

Keywords: Indian Pastry

Written by Melissa Owens

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