Irish stew is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley. … The Irish raised primarily sheep and root crops for subsistence. The sheep provided wool for warm clothing, milk for drinking and making cheese, and eventually food.
1 pound lean mutton pieces
1 pound carrots
1 pound onions
1 pound potatoes
salt & pepper
1 pinch thyme
Procedures: Place mutton with thyme in a saucepan and add cold water to cover. Bring
slowly to the boil and simmer for one hour. Add onions, potatoes,
carrots, and peeled and roughly chopped. Season. Continue cooking until vegetables are
tender. Adjust seasoning. May be served alone or with
cooked green cabbage or sprouts.
Keywords: Irish Stew