Japanese Amazu Chicken


This is a very nice meal

  • Author: Melissa Owens


3    lightly beaten eggs
    3/4 c  cornstarch
      4    boneless skinless chicken
           -breast ha
           (about 1 lb. total); cut
           -into strips
    1/3 c  cooking oil
      4 c  fresh bean sprouts
      1 sm cucumber
    1/3 c  thinly sliced radishes
      3 tb sliced green onions
           Toasted sesame seeds
           Finely chopped red sweet
           Hot cooked spaghetti or
           -linguine; optional
           AMAZU SAUCE
    1/4 c  soy sauce
    1/4 c  sugar
    1/4 c  rice or white vinegar
      1 tb toasted sesame oil


Procedures: Combine eggs and cornstarch. Dip the chicken into mixture, coating well. In
a large skillet, hear oil over medium-high heat. Add chicken, half at a
time; cook 5 minutes or until browned. Drain; keep warm. Cook bean sprouts
in a large amount of boiling water for 3 minutes; drain. Use a vegetable
peeler to slice cucumber into long thin strips.
Toss together bean sprouts, cucumber, radishes, and green onions; arrange
chicken on top. Drizzle with Amazu Sauce. Garnish with sesame seeds and red
pepper. Serve over cooked pasta, if desired

Keywords: Japanese Amazu Chicken

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