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Japanese Carrot Dressing

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Japanese Carrot Dressing

If you enjoy the refreshing salads served at Japanese restaurants, this delicious Carrot-Ginger Dressing recipe is for you. Made with carrot, ginger, and miso, the sweet-tangy dressing will zest up your salad! It’s light, refreshing & healthy too!

Ingredients

1 sm carrot; peeled and thinly
      1    sliced or shredded
      2 tb mirin
      2 tb vinegar or cider vinegar
      1 tb soy sauce
      1 ts dark sesame oil
    1/2 sm onion; chopped
      1 tb prepared mustard
      1 tb grated fresh ginger; (

Instructions

Procedures: Place all ingredients in a blender or food processor and blend until
smooth. Keep covered in the refrigerator for up to 10 days.

Yield: about 1 cup.

Per serving: 113 Calories (kcal); 5g Total Fat; (41% calories from fat); 3g
Protein; 15g Carbohydrate; 0mg Cholesterol; 1243mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates

Keywords: Japanese Carrot Dressing

Written by Melissa Owens

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