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Japanese Marinade Sauce

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Japanese Marinade Sauce

Here’s why marinating is good for your health and tips on how to keep it safe. Marinating meat, fish, and poultry significantly decrease the amount of carcinogenic heterocyclic amines (HCAs) produced when the meat is cooked at high temperatures, like in grilling. Marinades can reduce HCAs by as much as 99 percent.

Ingredients

  1/3 c  soy sauce
      3 tb sugar
      1 tb corn starch
 
  —————————-OPTIONAL———————————-
      1    minced garlic
      1    grated; fresh ginger

Instructions

Procedures : I use this in stir fry recipes or marinating chicken. I also love to make
this, sometimes adding some water because it’s kinda strong, and I add cashews and chicken
. Wonderful over rice.

Keywords: Japanese Marinade Sauce

Written by Melissa Owens

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