Japanese Salad Dressing


Japanese Salad Dressing

The sweet and sour miso taste will stimulate your appetite, making you want to eat a lot of fresh vegetables! The unique, addictive aroma of natto over salad?! Adding soy sauce and sesame oil to natto makes a thick, savory dressing


   3/4 cup red miso
      3 tb sugar
      3 tb mirin (japanese rice wine)
      2 tb hot water
      2 ts light soy sauce
           1/4 teaspoon sesame oil
      1 tb toasted sesame seeds
           1/2 head iceberg lettuce,
      1 ea carrot, thinly sliced


Procedures : In a small bowl, combine miso and sugar. Add mirin, water, soy sauce,
oil, and sesame seeds. Stir until well blended. Serve over lettuce and
carrot slices. Toss to combine.
The pungent miso also adds vitamins, protein, and nutrients to this
low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve
drizzled on top of a simple salad of iceberg lettuce

Keywords: Japanese Salad Dressing

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