Japanese Simmered Pork Roast


Japanese Simmered Pork Roast

I get absurdly nostalgic around the holidays, even for things that happened just a year or two ago. I feel just as much for the memories formed just a short while ago (as short as last week!) as I feel for cherished, barely remembered childhood memories and Japanese Simmered Pork Roast


      3 lb pork shoulder roast
      1 tb cooking oil
  1 3/4 c  water
      6    green onions, cut in 1
    3/4 c  sake or dry white wine
    1/3 c  light soy sauce
      3 tb grated gingerroot
      1    hot cooked rice


Procedures: Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
Preheat over medium-high heat. Quickly brown the meat on all sides in the hot oil
. Add the water, onion, sake, soy and ginger. Bring to boiling.
Reduce heat. Simmer, covered until the meat is tender (may be around 2 1/4
hours). Strain the juices and skim off fat. Serve juices with sliced meat
over hot cooked ric

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