It’s also known for increasing thermogenesis (the body’s own rate of burning calories), it’s high in blood-cleansing detoxifying compounds, and it contains L-theanine, an amino acid that helps to relieve stress. And mostly, it just tastes good. Like addictive good, in the best way possible
4 egg yolks
3/4 c granulated sugar
2 ts soy sauce
1 2/3 c heavy cream
1/3 c + 1 t strongly brewed green
Procedures: 1.Beat egg yolks with sugar and soy sauce in a bowl.
2.Scald the cream; take off heat and stir in the cold tea. Add egg mixture
and cook over very low heat, stirring constantly until mixture thickens.
3.Either sieve the mixture, or put in blender, then freeze it. Stir the
mixture a few times for a smoother texture.
4.When mixture is partially frozen, break up the crystals by stirring. The
ice cream should be served soft.
Keywords: Japanese Tea Ice Cream
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