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Japanese Vegetable Salad

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Japanese Vegetable Salad

Indeed, it’s pretty common to eat a salad in the morning in Japan. Or anything, really. A typical Japanese breakfast is savory. … A typical rice-based breakfast can still be ham and eggs and vegetables, though some people eat natto or tamago-gohan* for breakfast.

Ingredients

1/3 c  Soy sauce
      3 tb Rice-wine vinegar
      2 tb Sugar
      1 tb Sake
      2 ts Fresh lemon juice
      1 md Carrot; peeled
      1    Japanese cucumber
      1 sm Daikon; peeled
      3 tb Black sesame seeds

Instructions


Procedures: In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar,
sake, and lemon juice. Cut the carrot, cucumber, and daikon using the
green machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables, and toss well to coat. Divide salad among four bowls, and
sprinkle with sesame seeds to garnish.
Makes 4 servings

Keywords: Japanese Vegetable Salad

Written by Melissa Owens

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