Kangkong Chicharon

Chicharon has health benefits! Contrary to common belief, this popular snack is packed with nutrients and can be good for you. Chicaron, also known as pork rinds or pork skins, is a crunchy, deep-friend pig skin. Before frying, the skins go through a process of dehydration so that they’re puffed up when fried.


*  1 bundle Kangkong
    * 1 piece whole egg
    * 1/2 cup all purpose flour
    * 1 1/4 cup cornstarch
    * 1 cup cold water
    * 1/4 teaspoon salt
    * 1/4 teaspoon pepper
    * Cooking oil


Procedures :
# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter and let excess batter drip before deep-frying.
# Cook until nice and crunchy.
# Drain well in a kitchen towel.
# Serve with any favorite dip

Keywords: Kangkong Chicharon

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