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Kiwi Fruit Gelato

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Kiwi Fruit Gelato

It is very useful for human health

Ingredients

1 cup water, 1/2 cup sugar
1/2 cup corn syrup, light
4 kiwifruit; pared
5 TB lemon juice
1/4 ts lemon peel; grated

Instructions


Procedures :
Combine water, sugar and corn syrup in a saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in the food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop. 

Keywords: Kiwi Fruit Gelato

Written by Melissa Owens

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